Vegetable Pork Meatballs

Want a very quick and yummy dinner that the whole family will enjoy? These meatballs are so quick to whip up and even quicker to devour!

Make sure you make a big batch and freeze some for your kids lunchboxes too.

Vegetable Pork Meatballs

Course:

dinner, snackbox

Prep Time:

15 minutesminutes

Cook Time:

20 minutesminutes

Total Time:

35 minutesminutes

Servings:

8people

Author:

nourishingme

Quick to create and even quicker to devour!

Print Recipe

Ingredients

• 500 g organic pork mince

• 1 cup cooked brown rice or sourdough breadcrumbs

• 2 carrots, grated

• 6 shallots, finely slices

• 1/2 cup organic frozen peas

• 2 eggs

• 1 tbsp tamari

• 1 tbsp coconut aminos

• 1 tsp dried ginger

• 1 tsp dried garlic

• 1 handful chopped coriander

Instructions

• Pre-heat the oven to 180 degrees C.

• Add all ingredients together in a large bowl.

• Massage to mix with your hands

• Form into golf ball sized meat balls.

• Place onto a greased baking dish.

• Cook in the oven for approximately 20 minutes, or until golden brown.