after school carrot date cake

After School Carrot Date Cake

Course:

Dessert, Snack

Cuisine:

dairy free, gluten free

Keyword:

gluten free

Prep Time:

10 minutesminutes

Cook Time:

20 minutesminutes

Total Time:

30 minutesminutes

Servings:

20

This gluten free, dairy free, sugar free cake is light and fluffy and tastes sensational. Best of all it is so easy to whip up! Enjoy

Print Recipe

Ingredients

• 1 large carrot grated

• 1/2 cup medjool dates finely chopped

• 3/4 cup almond meal

• 3/4 cup buckwheat flour

• 1 1/2 tsp aluminium free baking powder

• 1 tsp ground cinnamon

• 1/2 tsp ground ginger

• 1/2 tsp ground nutmeg

• 1/4 cup coconut milk

• 2 tbsp grass fed butter melted

• 3 tbsp honey

• 3 eggs

Instructions

• Pre-heat oven to 160 degrees C.

• Line and grease a 20 x 30cm tin.

• In a large bowl mix all ingredients together.

• Pour into cake tin and cook for approximately 20 minutes or until golden brown.