Happy Kids Choc Pops

When the heat wave hits, these are the perfect treat to create for your kids following a long day at the beach or pool. They are dairy and sugar free. They aren’t going to give your kids a crazy sugar high or bring on any melt downs. As opposed to an ice-cream bought at the milk bar, these are actually full of nutrition, are gut and allergy friendly and taste absolutely divine.

My husband is a bit of a sweet tooth and he gave these a try too. His response was “these are better than the real paddle pops!” If I get the tick of approval from him, I know they are a winner 😉 Try them out on your kids and let me know what they think. I guarantee they will be a hit!

Getting into the kitchen and cooking your own food is the best thing you can do for your family’s health and it’s such a privilege too. Happy cooking!!

Happy Kids Choc Pops

Course:

Dessert, lunchbox treat, Snack

Keyword:

healthy icecream

Prep Time:

5 minutesminutes

Servings:

0

Print Recipe

Equipment

• icecream molds

Ingredients

• 3 ripe bananas

• 3 medjool dates

• 3 tbsp nut butter

• 2 tbsp cacao powder

• 1/4 cup coconut milk

Instructions

• Blend all ingredients together in a food processor.

• Pour into icecream molds and freeze.